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  • Writer's pictureASK NANA


brussels sprouts
You're kids may even want to try devouring "Martian heads"

BRUSSELS SPROUTS! A lot of people don't like them because they can have a bitter taste. My little brother named them Martian Heads. If you want to try them again I believe you'll like them this way. Your kids may even want to try devouring Martian Heads and think that it's fun!

You will need:

1 bag of frozen Brussels Sprouts

2 Tbs. Coconut oil

1 Tbs. Butter

2 tsp. Everglades Seasoning (It's on Amazon) or Seasoning Salt

1 Tbs. Sugar or Splenda

Thaw the brussels sprouts and cut them in half from the top of the head to the stem. Heat the coconut oil and butter in a large frying pan and lay the sprouts cut side down in the pan. Don't pile them on each other. Lightly sprinkle the sugar/Splenda over all of them.

Fry them for about 5 minutes or until they turn brown and slightly crisp on the bottom then turn them over for another 3 minutes. Sprinkle the seasoning salt over all of them. Be careful with the Everglades Seasoning as it's quite salty. When both sides have browned lightly serve and enjoy the fun.

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